Introduce the type of diet and various indications for the diet along with the references. Be sure to:
State the various indications for a specified diet
Explain the scientific rationale for a prescribed diet
Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs?
Describe how to present a short nutritional teaching plan to a patient& family with cultural differences.
Apply current research related to the nutrition topic.
Use APA format. Should be 3-5 pages with 2 references.
Assessment and Learning Needs
This section should be in paragraph form and should address all the following items:
Pt learning needs: (can be either patient or family)
Any special learning needs:
Assessment data to support knowledge deficit diagnosis
Pt’s strengths and weakness related to the identified needs:
Plan/Evidence Based Information
This section should be in paragraph form and should address all of the following items:
2 teaching objectives for your patient in regards to diet:
Scholarly evidence supporting why it is warranted:
Evaluation of patient/family’s response to teaching:
Evaluation of if teaching was effective or ineffective and why:
Discuss how the teaching affect the patient’s strengths and weaknesses:
Please include 2 references. You may use your Lewis book as one.
PATIENT IS ON A CLEAR AND FULL LIQUID DIET AFTER HAVING A COLONOSCOPY AND BEING ADMITTED FOR CONSTIPATION DUE TO THE COLONOSCOPY***
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