Instructions
Identify at least three ways that climate change is threatening global food security.
Answer: Answers will vary.
Diff: 4
Skill: Analyzing
Section: Why Don’t All People Have Access to Nourishing Food?
Learning Outcome: 16.2
Explain in detail why children develop severe acute malnutrition (SAM) and micronutrient deficiencies more often than adults.
Section: What Problems Are Linked to Undernourishment?
Learning Outcome: 16.3
List and discuss the three micronutrients that are major public health concerns in impoverished nations. Identify at least one successful attempt to address one of the deficiencies.
Answer: Answers will vary.
Section: What Problems Are Linked to Undernourishment? and What Initiatives Are Addressing the Challenges of Good Food?
Learning Outcome: 16.3 and 16.7
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