Compare and contrast the health consequences of under nutrition and over nutrition. (2) Do you agree that there is enough food for everyone in the world to have a healthy diet? If so why there are nutrition based diseases? What steps can be taken to reduce burden caused by availability/unavailability of a healthy diet? (3) Who has the responsibility to address economic disparities and its effect on healthy diet and health? Think from your community perspective. Do you know what resources are available in your community?

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