How is the performance of UHT milk against fresh milk? Do you take the fresh milk industry as a threat?
Q2: Do you think that UHT milk industry has adequate potential to significantly increase the market share in next 5 years? If yes, what are the major factors that can change the existing game?
Q3: Do you think price is the only factor? Or it is taste and overall consumer perception as well that is hampering the growth?

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